Guest chefs: Tom Fundary & Kelly Wangard Paso Robles Inn Steakhouse Executive Chef Kelly Wangard drops a plump, juicy quail stuffed with a dollop of spinach and mushrooms into a hot cast iron frying pan. Read more on Paso Robles Press

Technorati Tags: Chefs, Fundary, guest, Kelly, Wangard

Tags: Chefs, Fundary, guest, Kelly, Wangard

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