One response to “Fort Lee’s Advanced Culinary Training Course”

1. glenrh says:

   March 10, 2010 at 9:31 am

   that is really cool. right now, i am 23 and in a culinary program for it in roseville, ca. I am usually always in the 80 or higher percential. This looks like a good possibility to become a part of.. I believe it is good to always be continuing your education if you have the opportunity.